Simple Brownies
Prep Time: 30 minutes or less |
Cook Time: 1 - 2 hours |
Serves: 8
Ingredients:
4 eggs
200 gr all purpose flour
350 gr sugar
225 gr butter/margarine
45 gr cocoa powder
50 gr dark cooking chocolate
200 gr all purpose flour
350 gr sugar
225 gr butter/margarine
45 gr cocoa powder
50 gr dark cooking chocolate
Step 1:
Mix flour and cocoa powder, sieve.
Step 2:
Melt dark cooking chocolate and butter.
You can use microwave (like I did here)
with medium heat for 1 min, stir and
burst 1 more minute.
Or you can melt in a small pot that placed in a
Or you can melt in a small pot that placed in a
bigger pot filled with boiling water.
Stir until melted thoroughly.
Step 3:
Beat 4 eggs until frothy, add sugar.
Beat again until those sugar felt dissolved.
You will notice that the eggs will look pale
Step 4:
Add cocoa flour to beaten eggs, mix well
Step 5:
It will be a little more harder to whisk,
so use a spatula
Step 6:
When it's all mixed, add the chocolate butter
to the mixture. Mix well.
Step 7:
Grease your baking dish with little butter and
dust with flour. remove excess flour.
Step 8:
Pour your brownies mixture into baking dish,
and put it in preheated oven. Bake until done.
You can stick a toothpick in and pull it out,
if it comes clean (no dough on it) then it's done.
Step 9:
Slice and enjoy.:)
